Island-bound: We just left La Paz and are headed north to
see the islands. This is a photo of a
map in the excellent cruising Guide called Sea of Cortez--A Cruiser's Guidebook by Shawn
Breeding and Heather Bansmer. One of the
best cruising guides we’ve ever used. Right
now we are anchored near the south end of Espiritu Santo Island, which is a
Mexican National Park inside the little orange square we drew on the map. To visit here for longer than a day or two,
they ask you to buy a park pass, which costs about US $25 and is well worth
it. Funds support species and habitat
restoration, and the Mexican government has partnered with several US-based
conservation organizations to make this happen—we heartily approve!
The charms of La Paz:
This is our marina, seen from the mountain just above it. La Paz is on the left. Warm sunny days, cool starry nights, humidity
very low—what’s not to like?
Here’s an impromptu dock concert that Karen and a fellow
cruising sailor named Mary Lee, who is an excellent jazz musician, gave one
evening. Being part of da gang on Dock 3
was da bomb!
Here’s the view down the dock from our slip.
This is La Paz’s Malecon, a lovely paved seaside walkway
that goes for a couple of miles. Mexican
families love to come out and walk here in the evenings and on weekends.
La Paz treated us well, and we’ll be back there in a month
to reprovision, visit friends, and go to the annual Carnaval (from what we understand, sort of a Mardi Gras on
steroids.)
You haven’t lived until you’ve tried real fish tacos, and
(oh yes, trust me) bacon-wrapped hot dogs on homemade buns with salsa. So. Darned. Good. Mexican food in Mexico is much different, varied, and way better than what you get in the States. That’s the good part. The bad part is what chile rellenos and other
scrumptious delights can do to, shall we say, one’s digestive composure. But to tell you the truth, it’s been worth
it. They use the same symbol for pesos and dollars, but there are about 14 pesos to the dollar.
Shopping at the well-stocked “Mega” store, we were amazed to
see the grocery cart’s wheels grabbed by the escalator’s grooves; even a fully
loaded cart can’t roll until deposited off the escalator’s other end. Cool, no?
A Cruising Crossroads: With exceptionally friendly people and several thousand land
and sea-based American expatriates, La Paz is a mecca for cruising sailors, and
also a crossroads.
Here’s part of the gang we named “Team Muertos” back ashore
after the Christmas gale: that’s Craig
McPheeters on the left, Shane Barry in the middle, and Karen at right. Jim, the 4th member, snapped the photo.
Many cruising sailors make it this far and say, why do I need to go further? This
is the perfect cruising place. You learn a lot about your boat and yourself sailing down here, because it's not a cakewalk. Several
sailors we know, who sailed down from the Northwest, have sold their
self-steering wind vanes and other gear, intending to make this their home base
for cruising. Some have realized that long offshore passages are not what they like doing, and have readjusted their plans. Others have honestly assessed their boat's capabilities and found the boat not up to the rigors of more offshore work. It takes honesty and courage to re-think your dream when experience tells you it's not what you expected. Other sailors have come back to the Sea of Cortez after crossing oceans, because they like it here. Still others stay at the
dock and rarely leave it, which gives an RV-Park flavor to some places.
Immediate and future
plans: There is so much to see in
the Sea of Cortez, and we’re off to go explore for a month, with books by
Steinbeck, Ricketts, and Sylvia Earle in tow.
We do regret that we won’t see it all.
But sailing is about choices, and we’ve had to make some.
Since we don’t relish the idea of being here in summer when,
as one friend told us, the temperature can climb to 135
degrees in a boat's cabin, and since summer is hurricane season, and since Mexico gets its share
of them, some of which reach the Sea of Cortez, we won’t be spending the summer
here. But you already knew that. The South Pacific beckons.
Our friends mark and Nina on Woofie, and Livia and Carol on Estrellita
have also signed up and will be sailing to the South Pacific this spring,
ya-HOO!
Another choice we made is to leave from the Baja side rather
than sail over to Puerto Vallarta.
Although we have some VERY DEAR friends we’d love to see, and we know
that’s where the majority of cruisers are preparing for their crossing, plus
that’s where the seminars and departure parties are taking place, we chose to
stay on the Baja side because:
1. The Mexican
mainland is a couple hundred miles east of here; our course to the Marquesas
will be west-southwest. The distance out
to the trade winds from the Mexican mainland is several hundred miles, with
calms predominating; we can’t sail very far or fast in a calm, and we don’t
want to use up all our fuel (only 20 gallons) so early in the voyage. This could add several days to our
passage. From Cabo San Lucas it’s less
than a hundred miles to the trade winds, with reliable northerlies taking us
there. The distance to the Marquesas is also
shorter from Cabo than from the mainland; we estimate a 30-day passage but will
have provisions and water for 50% more.
2. We carry 40
gallons of fresh water in our main tank and will have another 15-20 in portable
containers; our average consumption is 1 gallon per day on passage because we
wash dishes, ourselves, and do other chores with the clean salt water you find
at sea. A longer passage would stretch
our supplies, so it’s in our interest to not lengthen the time at sea.
3. Sailing over to
the mainland would mean we’d have to miss the Sea of Cortez almost entirely or
rush around like madmen, neither of which we want to do.
So what’s left to do to get ready? Well, not much, actually. We’ve done most of our big projects and are
left with cosmetic maintenance and fiddly bits, which we’ve described in a new page on the left side of this blog.
A few days’ worth of snipping and sewing was all it took to
make a set of chaps for the dinghy (oh yeah, and one very sore right
shoulder—this was all done by hand because we don’t have a sewing machine
aboard.) They really should be made of
canvas, but Karen decided to experiment with cheaper fabric first, which can
then be used as a pattern later. Chaps
protect the inflatable dinghy from tropical sun (our dinghy’s made of hypalon,
which is more sun-resistant than PVC) and they also protect against chafe and
wear against rough docks. Plus, they’re
unique and colorful.
You’ll also notice another new page to the left of this
column, called “Book Reviews.” Karen
will be posting them every so often, We
hope you enjoy the reviews, and perhaps even the books themselves.
South Pacific!!!
ReplyDeleteOh yeahhh! Nuku Hiva, here we come! There's a small cohort of Baja-based boats (who may be leaving in early March) assembling for the crossing, including Buena Vista, Picara, Zulu, and a few others, and we may set up our own informal net. Seems all the info seminars and gatherings are taking place on the mainland exclusively, so we may as well stick together over here, no? BTW, see you when you return, we're in the slip next to you!
ReplyDeleteK&J
Hi Karen --- noted the pink shark rock !! Enjoy your blog.
ReplyDeleteSorry to send you some bad news , but thought you would want to know. Keith has been diagnosed with stage 4 Pancreatic Cancer. He is in a very experimental chemo clinical trial, which may give him 14 months.He is 45 yrs old. Two sons ages 5 and 9. He was working as a licensed marine pilot with Northeast Pilots. Can no longer work.His e-mail address is captkeith8@cs.com in case you would like to send him a message.
Bill and I wish you fair winds in your voyage to the South Pacific. Jane Kelsey.
Jane and Bill,
ReplyDeleteI wrote to you and to Keith privately; so very sorry to hear this news. Am keeping you all in my thoughts and prayers.
Much love,
Karen
Wonderful writing! Enticing photos! Your sail loft pals are thoroughly enjoying your adventure tales! We love your t-shirt in the last batch of photos, Karen!
ReplyDeleteLove to you both.