|Raven greets our Canadian friends. Photo by Mae Ying.
We are safely tied up at a marina in Prince Rupert, Canada, waiting for a gale to pass and listening to the tortured Chewbacca-roar of bow thrusters squeezing large yachts into small spaces. We are also reunited with our friends Marty and Mae.
|Marty, Mae and their friend Max aboard Wild Abandon.
|Karen and Jim do a slo-mo greeting ceremony.
The World’s Longest Pub Crawl continues, with two pubs visited here in Prince Rupert and one in Shearwater a few days ago. We will continue this important “research” at Ketchikan once the gale passes, and you will have a full report at the end.
|View of Raven in "Lounge Mode," looking forward.
Our last post left you in high suspense about an oh-dark-thirty departure from Port McNeill, at the top of Vancouver Island, bound across a mean stretch of open water that flows past the aptly named Cape Caution. It didn’t go as planned. While we did get up at the ungodly hour of 1:30 am and made a 2:30 departure toward Queen Charlotte Sound in pitch black, and while we won’t be making a habit of doing that anymore, the winds and seas were larger than forecast, and the fun-to-not-fun ratio rapidly declined. We bashed in the darkness for 29 miles, then decided that 1, things weren’t going to get any better out there, 2, we were too tired to safely keep going, and 3, a nice nap in a quiet cove sounded much more fun. So we pulled into a little indent in the rocks on the northwest side of Hurst Island, called “God’s Pocket.” As pockets go, it was one of God’s more linty outer specimens, because a dive resort has taken up all the best places for transient boats and we were forced to anchor in deep water and roll like hobbits in a barrel.
After a nice nap we moved to Clam Cove on the northeast end of Nigei Island to wait for the forecast 20-30 knot headwinds to subside, and wow what a great spot that is.
|Clam Cove, a superb anchorage. Shhhhh...
The crossing happened next morning during an unexpected lull, but with seas at 2 meters and some higher, plus fog the whole way, it wasn’t a place to linger, especially after we heard while halfway across that a gale warning had been issued. Raven again surprised us with her stability and solid progress—those were the largest seas we’ve had her in so far, but not the worst in terms of roughness, because the wind was light. Our original destination was Fury Cove, at the mouth of Fitzhugh Sound, but we decided to keep going to get more distance from those forecast gale-whipped seas. Green Island Anchorage, further north on the east side of Fitzhugh Sound, is another gorgeous, secluded, bomb-proof cove surrounded by dripping old-growth forest. And we had it to ourselves.
We fished. First, from anchor. Jim set up a chair on the tailgate.
|This photo has driven certain people to wish they'd bought our boat before we did. You know who you are.
I asked, “Are you jigging?”
“What are you using?” (as if I’d know the difference.)
“This is the “true roll” lure Marty and Mae gave us. It works for trolling, jigging, mooching, pretty much everything.”
“Mooching?” (whoa! new fishing vocabulary!)
“So, mooching, would be like, when you go up to someone who’s jigging and say, can I have that fish?”
Jim installed a downrigger at Raven’s stern, and we went out in search of dinner. Troll over a high spot, zzzzzzzzz, fish on! A lingcod, too small, we release it. Keep trolling. Catch a nice rock bass, perfect for dinner! Haul it slowly up to the boat, a nice big one, and I ask, “Where’s the net? I’ll get the net!”
“Didn’t bring it”, says Jim.
“You want the gaff?”
“Nope, I’ll just grab it with my ha... Whoops! Oh crap!”
“There goes dinner.”
We are both too astonished to speak. We just look at each other. It was like in the movies where the female character goes HOW COULD YOU and the male character goes I DIDN’T THINK IT WOULD HAPPEN LIKE THAT and the woman goes I WANT A DIVORCE! Except we said nothing. Finally I say, “We are going to buy a net, right?” After several more tries and a few too-small catches that were released, we get another rock bass. Dinner was good and the marriage was saved.
|Jim cleans a fish on what is our combination fish cleaning station and bar.
As we travel, we read aloud to each other from the Evergreen Guide, a pair of chartbooks annotated with hundreds of notes about the history of each place we pass. Much of it is about Vancouver’s exploration aboard the Discovery in the 1790s, and how places were named. Thankfully, there are also notes about the names of some places before contact with white explorers and settlers. What’s interesting is how Vancouver named prominently noticeable places such as islands, peaks, points, and passages for prominent people back in England (or ship’s crewmembers), while First Nation (native) names are all about the more practical aspects, such as foods to harvest or avoid, and the behavior of water upon canoes. “Place of poison clams,” for example, needs no further explanation.
|Forward cabin view through hatch.
And the depths! These are deep, deep waters. No wonder whales like them so much. In Fitzhugh Sound you can be a quarter mile from shore and it’s a thousand feet deep. Another spot made us gasp; with a good arm, north of Hakai Passage you could throw a rock to shore while in water 2,250 feet deep! The Evergreen Guide described how Vancouver’s ships would drift on the tide with their anchor cables fully out, hanging straight down. Occasionally they would tie the ships to trees ashore in order to keep them from swinging out and causing their anchors to drop off ledges into deeper water to hang uselessly.
|Karen enjoys a quiet sunset moment while Jim rows around the anchorage.
A couple days later we spent 2+ hours ashore at Shearwater, just enough time for our two priorities, the hardware store and a pub lunch. And here is where perhaps another anecdote about what I’m calling “Jim-isms” might fit: Several stops back we happened to be in a BC Liquor store and came across some, we kid you not, Pamplemousse Margaritas. Oh. My. Stars. Two things: first, pamplemousse, those luscious tropical grapefruits on steroids, along with Margaritas, are two of our favorite things, so the genius who combined them has our everlasting gratitude. Second, you may recall that we have in past posts recommended that BC Liquor stores put defibrillators near their entrances for American customers who wander in, see the prices, and faint. The very kind and helpful store owner took us in search of different types of Margaritas, one of which was selling at a discount of one dollar.
“These,” he said, holding up a 4-pack, “are pretty good.”
“Hm,” said Jim. “Buck off.”
There was a bit of thoughtful silence. The store manager began a quiet retreat.
“Um, Sweetie,” I asked, “you said buck with a b, right? As in, the discount?”
The store manager fell over laughing, as did we.
As if that wasn’t enough, at a hardware store that sold fishing gear, Jim, concerned about making sure we catch legal sized fish, asked the owner, “Do you have a device to measure fish that’s not American?”
“The fish don’t care,” said the hardware man.
A customer who obviously spent a lot of time in the store leaned on the counter and chuckled, as did a store assistant, like, hoo boy, we got a live one!
“The lengths are the same,” continued the store owner. “Just remember, 10 centimeters is 4 inches.”
“Well what’s 17.3 inches?” asked Jim.
This completely bumfuzzled everyone. Nobody, including us, could figure out how many centimeters 17.3 inches was, and believe me, we all tried. Finally, the store owner found a rolled-up plastic decal that measures fish in centimeters, and Jim was happy. We asked for some bungee cord, and the store owner, a true comedian, picked up a short length and said, “Do you want two feet?” He stretched it out. “…or four feet?”
“Good one,” said Jim. “Can we pay in metric dollars?”
|The pink pig has been on at least half a dozen Grand Canyon raft trips, has sailed across the South Pacific, and is now Alaska-bound. Nothing fazes him.
Anchored that night a few more miles up the ocean road, in Powell Anchorage behind Ivory Island, we could hear surf rolling outside. The weather has been uncharacteristically hot and sunny, and I cleaned Raven’s windows so well that when I went to press the suction cup for a sunshade onto a side window, it slowly dawned on me that the window was open and a suction cup won’t stick to thin air. But I had to try it not once or twice, but three times. It was one of those moments where you look around to see if anyone has seen you do a truly dumb thing, and of course Jim had, and was laughing.
We passed Princess Royal Island and looked for the white Kermode (Spirit) bears but did not see any. Beyond the rocky shoreline, the forest of tall firs and cedars was too thick to see through. What we have seen are otters, eagles, herons, ducks, and seabirds, including dozens of pairs of marbled murrelets, a small, potato-sized bird that’s not faring too well in our home state. It’s reassuring to see them.
Day 13 was a long one, transiting narrow Grenville Channel to anchor in 35 feet atop a terminal moraine in the otherwise deep Khutze Inlet, a fjord. Although cruise ships, ferries and all manner of vessels large and small use Grenville Channel, the biggest things we saw floating were logs and trees.
|Hitting one of these babies would ruin your day. This tree was about 100 feet long.
After a rainy winter, river outfall has been tremendous, and it has carried a lot of woody debris into waters where it’s normally not so plentiful. You have to keep a sharp eye out, because hitting a log and damaging your boat’s hull or prop could harsh your mellow. Plus, currents can reach 8 knots, so you need to plan ahead for your transit. We caught the tide ride, and Raven did a steady 9 knots over the bottom, reaching 10 and even 11 at times. Thrilling!
While anchored at Kumealon Inlet, Jim launched the dinghy and went exploring.
There’s a narrow channel leading to a lagoon behind the inlet, and he rowed up there. He was gone a long time, and I began to worry. Finally he returned at 9:30 pm (still in broad daylight) with the dinghy, oars and himself utterly filthy and also full of… foam?
“What on earth happened?” I asked.
“That was definitely one of the oddest experiences I’ve ever had,” said Jim. “It looked like someone had dumped not a box but a barrel of Tide at the base of a waterfall back there. I was rowing through the inlet and all of a sudden this deep foam came toward me and started filling the dinghy! It was crazy! If I’d stayed there it would’ve filled the dinghy. As it was, I couldn’t see the oars while I was rowing. Here, look, I took a video with my phone.”
I looked at the video. (We would upload it, but the internet signal is too weak.) Jim’s voice calmly narrates the scene of oncoming foam, and then it all goes into overdrive. He says, “These suds, they’re coming aboard, they’re taking over! Lookit this, whoa! Whoa! I gotta put down this phone and ROW!” You see the screen go black, hear him rowing and breathing hard, making the exact sounds of a person being chased by zombies, then he picks up the phone, out of breath, and says “Whew! That was nuts!” It was like watching a water version of the Blair Witch Project. Turns out this foam is a natural occurrence and nobody dumped soap, so don't worry. It has been happening here for centuries.
|Kumealon Inlet anchorage, with a train of foam flowing out the narrow inlet at the head of the cove.
Thick fog greeted us at the north end of Grenville Channel, and stayed with us to the narrows approaching Prince Rupert, but the radar and chart plotter took most (but not all) of the worry out.
|Cap'n Jim is steady at the helm in thick fog, watching the radar for other boats and the water ahead for logs.
We are having a wonderful reunion with our friends Marty and Mae aboard Wild Abandon, their aptly-named, newly-painted navy-blue sloop. These two are hard-core sailors and fishermen. They catch so many big fish and send us photos of them that we call it piscatorial porn. And man, can Mae ever cook that seafood. We enjoyed a fabulous dinner of spot prawns in garlic butter (appetizer) followed by barbecued marinated salmon with mango salsa, seasoned with much laughter.
Mae made salmon loaf with the leftovers, oh my. And now we’re gale-bound in the same marina together! Looks like there may be a weather window on Tuesday, so we will head out toward Ketchikan as soon as the weather permits.